Day-Lee Foods operates a frozen food processing plant in Southern California that creates and markets high quality Asian inspired entrees and appetizer products. The plant is operated under the guidance of the USDA, FDA, and local health departments as well as being a SQF level 2 audited facility.
We also have the capability to source the finest ingredients and finished goods world-wide to be able to offer a wide variety of products that consumers will love. Our products can be seen in over 5,000 grocery stores in the U.S. including Costco, Walmart and most major grocery store chains. We also have the ability to co-pack and produce private label products as well.
Traditional Asian-American cuisine inspired by classic Japanese, Chinese and Korean recipes distributed through mainstream grocery chains, superstores and club stores.
Authentic Japanese and Asian cuisine distributed mainly through Asian grocery stores, independent grocers, and some mainstream grocery chains.